Sabtu, 24 Januari 2015

KOREAN LEARNING (Part II)

Korean Food

한국 음식많은 종류가있다. 전형적인 한국 음식김치입니다.

1. Chili Pickled Cabbage (Kimchi 김치)

http://www.yesvegetarian.com/wp-content/uploads/2014/09/Kimchi.jpg


2. Pork Bulgogi (Daeji Bulgogi 불고기)

 

3. Soft Tofu Stew (Sundubu Jjigae 순두부찌게)

4. Korean Mixed Rice ( Bibimbap 비빔밥)

 

 

5. Steamed Mandu Dumplings (Jjinmandu 찐만두)

http://www.sempio.com/eng/kitchen/recipe/2011/110201/images/recipe_img01.jpg

6. Noodles in Ice Soup (Mul Naengmyeon 물 냉면)

 

7. Mixed Cold Noodles (Bibim Naengmyeon 비빔 냉면)

http://www.trifood.com/image/food/bibimnaengmyun.jpg

8.Mung Bean Pancake (Bindaetteok 빈대떡)

 

9. Korean Blood Sausage (Soondae 순대)

10.Gimbap 김밥

 https://www.e-food.gr/blog/wp-content/uploads/2014/06/kimbap.jpg

 

11. Korean Chicken Skewers (Dakkochi 닭꼬치)

 

 

12. Korean Side Dishes (Banchan반찬)

http://flavorboulevard.com/wp-content/uploads/2011/10/myungdong-houston-banchan.jpg

 

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